SOBRE ESTE EPISÓDIO
Dave Dittenber & Sam Short discuss their restaurant experiences and upbringing in the industry.
Inglês
Estados Unidos da América
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PESQUISAR EPISÓDIOS PASSADOS
Pesquisar episódios anteriores de Operational Hacks.
OUTROS EPISÓDIOS NESTE PODCAST
Former Mayor and multiple restaurant owner Jim Holton has a candid conversation about his first stint of brewing his own beer and how it didn't go as planned. Jim also discusses the challenges his restaurants have faced over the last couple years.
Regional COO of Boyne Resorts Brad Keen discusses how he feels with the wave of restaurant technology coming, the front of the house has to remain people and hospitality oriented.
In this special RLC roundtable edition of Operational Hacks, Samuel Shortmoderates and dives into many different restaurant industry subjects including use of tech, political hurdles facing the industry, the need to not sacrifice hospitality or service with the phrase “frictionless” and much more.O…
Amanda Smith discusses the multitude of programs available to restaurant operators that can help with workforce development to mental health in the industry.
Aviso: O podcast e a arte incorporada nesta página são de Keith, que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.
EDITAR
Obrigado por ajudar a manter a base de dados dos podcasts atualizada.
