SOBRE ESTE EPISÓDIO
Rice is an ingredient that is used all over the world in a million ways and each has its own story. In this episode we explore just a few of those stories.
Glen Lee tells us about what it was like growing up in Hawaii and shares a creative use for rice bags. Find California-grown rice here: https://www.sohnreyfamilyfoods.com/collections/rice
Gail Kloosterman and I explore wild rice as a plant, foraged food source and ingredient. Check out https://www.foragersharvest.com/ to purchase wild rice from the Great Lakes (restocked after their Autumn harvest).
We also include a delicious rice recipe from Dora Charles' Savannah Kitchen. Find "A Real Southern Cook" here: https://www.abebooks.com/Real-Southern-Cook-Savannah-Kitchen-Charles/31308904701/bd
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Thank you for listening! Please feel free to contact us with questions or comments, or if you would like to be a guest on the show.
This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.
