SOBRE ESTE EPISÓDIO
Mike kicks off The Restaurant Show with a packed hour of Colorado restaurant news, road-trip ideas and upcoming dining events across the Front Range. He shares updates on Berry’s Basket Cafe expanding into Topeka, the new Homegrown Tap & Dough location in Colorado Springs and Border Burger Bar bringing its Manitou Springs concept north to Castle Rock. The conversation heads south for a scenic fall trip on the Cumbres & Toltec Scenic Railroad, complete with tips for riding between Chama and Antonito and recommendations for Mexican food and margaritas along the way. Mike also highlights fall colors, upcoming Boyle Meal Deals, local pizza and barbecue events and the continued growth of the Colorado Springs and Castle Rock dining scenes. The hour wraps with a look at WalletHub’s latest ranking of America’s best foodie cities and how Colorado stacks up.
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