SOBRE ESTE EPISÓDIO
Stephanie Hoff explores the collaborative powerhouse of the UW Dairy Innovation Hub through interviews with the agricultural deans of UW-Madison, UW-Platteville, and UW-River Falls. From 3D printing with spoiled milk to cutting-edge nutrient modeling, the high-impact research and new academic programs drive Wisconsin's dairy industry forward. Glenda Gillaspy, Carrie Keller, and Michael Orth also discuss how they navigate economic shifts and legislative advocacy to ensure the Hub's future.
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Inglês
Estados Unidos da América
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OUTROS EPISÓDIOS NESTE PODCAST
With so many packed agendas and talented speakers, it's never easy to decide which agricultural conference you're going to go to in Wisconsin. Steven Hall is a faculty and extension specialist at UW–Madison and one of the keynote presenters at the Wisconsin Water and Soil Health Conference. H…
Teri Barr discusses Madison School District’s Farm to School success, as students take raising food from seed to plate by learning how to grow and prepare fresh foods.
The upcoming ag weather forecast looks good until rain chances increase Sunday
Larry Lee interviews Willie Cade with Repair…
Willie Cade with Repair-dot-org explains how machinery down time, the lack of necessary parts at dealerships, slow dealer service, and continued problems with repair software availability for farmers and independent technicians is costing farmers a lot of money.
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Jill Welke interviewed several new National FFA officers to get their outlook on the year ahead, and the things that they will be focusing on.
Larry Lee filled in for meteorologist Stu Muck to go over the ag weather forecast for Wisconsin.
Film producer Katie Ulman sat down with Mid-West Farm Rep…
Most of the time, a soybean harvest yields an off-white, tannish-colored soybean seed. However, this year, many farmers are seeing purple seeds instead. Damon Smith is an extension specialist and professor of plant pathology at UW-Madison. He says farmers have been submitting photos of purple, chal…
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