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On this week’s episode, we’re heading straight to the heart of Ontario farm country for a conversation that blends innovation, tradition, and a whole lot of love for the land. Chef April sits down with Inge Rosegaar, the forward‑thinking co‑founder of Rosegaar Feed, whose family is reimagining what…
In this powerful and flavor‑filled episode of Let’s Talk Food, Chef April sits down with Crystal Williams — registered nurse, author, speaker, founder of Radical Rebirth, and host of the Radical Rebirth Podcast. Crystal brings her signature boldness to the table as she and April dive into a t…
Snack, Pack & Go! Lunchbox Wins & Back-to-School Tips for Busy Families 🎒🍎✨ Backpacks? Check! New school supplies? Check! Lunchbox inspiration? Absolutely! 🙌 In Season 5, Episode 18 of Let’s Talk Food, Chef April Fontenot is serving up a big helping of encouragement, easy ideas, and plenty…
 Cheers to 250! Fireworks, Food & Festive Fun 🎆   🍔 Join Chef April for a patriotic celebration as Let's Talk Food honors America's 250 years of independence with a special Fourth of July episode filled with history, delicious food, and festive inspiration!   In this episode, Chef April sha…
🎉Chef April celebrates a major milestone — the 100th episode of Let’s Talk Food — with an extraordinary guest who brings heart, humor, and hard‑won wisdom to the table.  Cleveland‑bred dietitian, Nicholas Kelly, RD — TEDx Speaker, Patient/Clinician Advocate, and CF Fighter — joins the show to share…
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