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This week, Michelle and Julia are in their red-and-white wine eras—with two bottles that prove summer sipping doesn’t have to mean Rosé. Julia opens with the Dobbes Family Estate Eola-Amity Hills Pinot Noir, a jammy, chillable red from one of Oregon’s most beloved AVAs. It’s juicy, it’s versat…
Stephanie Houston is a five-time founder, the first Latina to co-own a distillery in the U.S., and the powerhouse behind Island Getaway Rum. In this episode of Just Getting Better, she shares her journey from Oak Cliff, Texas to the national spirits stage—and the family legacy she never saw comin…
In this episode, we’re talking about everything from wedding drama to that strange emotional fog so many of us are walking through right now. We unpack a word you might not know but definitely feel: hypernormalization—when everything appears fine, but underneath? It’s all a bit off. Sound famili…
In this episode, we’re joined by love coach, podcaster, author and former Survivor contestant Francesca Hogi—who brings a fresh, soulful lens to the way we think about love, relationships, and connection in 2025. Francesca shares her journey from corporate lawyer to reality TV to matchmaking and b…
If life’s felt a little loud lately, consider this your reminder to slow down and pour something thoughtful. This week, Julia is sipping a high-altitude Malbec from Luigi Bosca Los Nobles—floral, engaging, and practically begging to be paired with mushroom risotto. Michelle’s pouring a chi…
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