SOBRE ESTE PODCAST 🔗
Want a one-stop shop in learning more about China? Then this is the podcast for you. From the food & the Forbidden City, to having a ball in Beijing! Howzit China focuses on China's history in South Africa, cuisine, language, opportunities in China for South Africans, opportunities for China in SA & more..
Frequência de atualização:
weekly
Duração média do áudio:
28 minutes
Inglês
Estados Unidos da América
7 episódios
desde 5 de Setembro de 2019
episodic
ÚLTIMO EPISÓDIO 🔗
In the final episode of Howzit China, Gareth Cliff and Phumi Mashigo chat to two South Africans who have a lot to share about the relations between South Africa and China, and the opportunities that exist in each country for the other. Grant Horsfield is a South African who has made a huge success …
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EPISÓDIOS ANTERIORES 🔗
Gareth Cliff and Phumi Mashigo spent an afternoon at Biru Restaurant in Rivonia, hosted by Pino Donzella, who prepared for them the famous Chinese Hot Pot. They were joined by Nhlanhla Ngulube, who lived in Changchun and tasted all kinds of local dishes. They chat about China’s vast food options, a…
Gareth Cliff and Phumi Mashigo chat to Boithabiso Mokoena, Tshepiso Malele, and Asi Lily about their experiences while living in China. They all met through Thrive Beijing, an initiative that hosts events for expats living there. They tell us how to survive with minimum Mandarin, how to get around …
1 October 2019 is the 70th anniversary of the National Day of the People’s Republic of China. Mandarin Chinese is the most widely spoken language in the world – Gareth and Phumi chat to Mr John Gelling, principal at Pretoria Chinese School; Ms Angela Liu, deputy principal at Pretoria Chinese School…
Gareth Cliff and Phumi Mashigo chat to Professor Katherine Munro, chairman of the Johannesburg Heritage Foundation and Mr Walter Pon, retail director of Sui Hing Hong, and a respected Chinese community elder and leader who has made it his life’s mission to preserve the history of Chinese people in …
Gareth Cliff and Phumi Mashigo kickstart the first episode of Howzit China by getting an in-depth perspective from people who have extensively traveled in China. Botlhale Seageng is an economist who went there to study Mandarin, and did his Masters at Renmin University in Beijing. Botlhale shares h…
Have you ever wondered what it’s like to stand on the Great Wall and feel a thousand years of history? What are the nuances between Chinese food in China and Chinese food in South Africa? Check out “Howzit China” and hear what South Africans are saying about China.
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