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SOBRE ESTE EPISÓDIO
Are you a clinician looking for something new and fun to spice up your therapy? Or maybe you're a parent on the hunt for ways to incorporate your child's speech and language goals into your everyday life? Join Gravity Bread's Becca Eisenberg for this fun podcast all about how to use cooking and eating to address communication goals for children of all ages and abilities. She'll address ways to address specific communication goals, support sensory exploration, promote independence, and encourage interaction in one of the most natural settings there is!
Inglês
Estados Unidos da América
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Pesquisar episódios anteriores de Hello Live: Continuing Education for Speech & Language Professionals.
OUTROS EPISÓDIOS NESTE PODCAST
This month we talk to John Carver, Superintendent of the Howard-Winneshiek Community School District in Northeast Iowa and participant in the first-ever National Connected Superintendents Summit at the White House in November 2014. This was an exciting interview! After all, how often do I get to gl…
Once you've listened to Heidi's formal talk, take a listen to our little conversation about our unique window on the wide world of IEP goals and how I don't know the difference between The Pottery Barn Rule and the Girl Scout motto.
Don't miss this Q&A! Becca and I have a great little chat about promoting independence, using high-, low-, and no-tech AAC when cooking, and how great it is when your kids can make their own food.
This month we talk to Bob Stewart, Superintendent of the Gladstone School District in Gladstone, OR. He is a Past President of the Confederation of Oregon School Administrators and it was a pleasure speaking with him. Also, full disclosure, I am a sitting school board member in Gladstone, so I know…
Aviso: O podcast e a arte incorporada nesta página são de TruStory FM, que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.
EDITAR
Obrigado por ajudar a manter a base de dados dos podcasts atualizada.
