SOBRE ESTE EPISÓDIO
On this week's "Flyover Food," Chef Travis Russell tells us about an exhibit that blends food, culture and identity into a feast for the eyes.
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Estados Unidos da América
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Pesquisar episódios anteriores de Flyover Food.
OUTROS EPISÓDIOS NESTE PODCAST
On this week’s Flyover Food, Chef Travis Russell takes us inside the next generation of hospitality leaders.
Last time, Chef Travis Russell shared his visit to the Pro Start Invitational - a contest for high school students who want to enter the world of restaurants and hospitality. He tells us about the culinary arts portion of the competition on today's "Flyover Food."
An established place for local collaboration is now serving as a place for culinary pop-ups. Chef Travis Russell tells us more in today's Flyover Food.
Sometimes, a disaster shows how much support there is in a community. Chef Travis Russell witnessed this recently.
On today's Flyover Food, Chef Travis Russell returns to one of his favorite places for dinner - and a workshop.
Aviso: O podcast e a arte incorporada nesta página são de Travis Russell, que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.
EDITAR
Obrigado por ajudar a manter a base de dados dos podcasts atualizada.
