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Sam Baker is a chemist who started a company with his friends while he was at University. Wrigglebrew is a unique little company solving fertilizer runoff, algal blooms, increasing nutrient density in foods, all by creating a shelf-stable organic fertilizer from earthworm manure tea. He tells his t…
Over 17,000 ranches fail annually, a trend persisting for 40 years. The average rancher is 58, with 89% of ranches under 100 cows (average herd: 22). Most are family-run, with off-farm jobs. For every retiring rancher, fewer than one replaces them, threatening agriculture’s future. Joel and the cre…
Keith Bearden, CEO of Alter Eco Foods, makes chocolate. REALLY GOOD chocolate. His company takes chocolate to a whole new level, for the whole ‘ecosystem’ from producer to manufacturing to finished product. We discuss growing, transportation, processing, manufacturing, packaging, and more. You’ll w…
Louis de Jaeger is a permaculturist, author, and award-winning documentary filmmaker from Bruges, Belgium. He’s pro Team Humanity and deeply passionate about soil regeneration. He's on a mission to regenerate 550 million hectares of land through his work. Louis sees a path forward for our species a…
A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food. Feed Us with Trees is Elspeth's hopeful manifesto about a new and ancient food system centered on  perennial nut trees: oaks, chestnuts, and hazelnuts. Elspeth is an Author, creator of the Loca…
Aviso: O podcast e a arte incorporada nesta página são de Judith Horvath, Fair Hill Farm, que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.