SOBRE ESTE EPISÓDIO
Raised in Washington state, trained at the Culinary Institute of America, Chef Aaron Bludorn held a Michelin star for five years as Executive Chef of Daniel Boulud’s Café Boulud in New York. Now he’s running a growing group of his own restaurants in Houston, Texas. His latest, Perseid, was named a Bon Appétit Best New Restaurant for 2025.
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Inglês
Estados Unidos da América
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OUTROS EPISÓDIOS NESTE PODCAST
Chef Ana Sortun knew as a teenager that she wanted to cook. At 16 she decided to move to France for culinary school. It changed her life. But so did another trip many years later, to Turkey, where she found her true culinary passion. At her Boston area restaurants, she is cooking up the dishes she…
Chef Travis Herbert began cooking with his grandmother as a child, but it was sharing a chairlift with a chef at a Utah ski resort that got him into the business. Now he’s got two restaurants at the center of a culinary boom in Salt Lake City, serving up bold flavors and unique dishes—like elk osso…
Chef Star Maye has had a remarkable rise through the culinary world. Born in a small Alabama town, this self-described “black, queer
single mother” went from a small Alabama town to the U.S. Navy, to prison, where she found a mentor who pointed her to the culinary world, to becoming a celebrated ex…
Kari Lauritzen and Sonya Sanford met and became best friends when both were private chefs in Los Angeles. Now they are coaxing non-cooks into the kitchen and teaching home cooks how to make fabulous meals (and enjoy doing it) on their podcast Food Friends. And in this conversation, they offer some…
James Beard Award winning chef and restaurateur Spike Gjerde has totally re-thought the way restaurants ought to be feeding us. He’s obsessed with doing things his way, building a restaurant group to pursue that passion. And by the way, his food is terrific.
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EDITAR
Obrigado por ajudar a manter a base de dados dos podcasts atualizada.
