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Perimenopause is changing how women relate to food, not just biologically, but behaviorally. In this episode of Consumer Perspective, behavioral neuroscientist Michelle Niedziela explores how fluctuating physiology reshapes food choice, sensory tolerance, emotional needs, and decision-making during…
This episode explores the application of artificial intelligence in food R&D through a neurogastronomic framework. Michelle Niedziela discusses how machine learning models integrating multisensory and emotional data can predict flavor perception, and what this means for product development, per…
In this episode of Consumer Perspective, Michelle Niedziela explores the gap between biological optimization and real-world behavior. Drawing on emerging research and industry trends, she highlights why adherence, not prediction, remains the biggest challenge in personalized nutrition.Tekno Scienze…
In this episode of ‘Consumer Perspective, The Agro-Food Podcast’, behavioral neuroscientist Michelle Niedziela explores how GLP-1s reshape sensory tolerance, reward prediction, portion perception, and emotional relationships with food. Moving beyond appetite suppression, the discussion focuses on w…
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