SOBRE ESTE EPISÓDIO
There is perhaps no food item more American, or whose origins are more full of more lore. Sef Gonzalez, Hamburger historian, joins Classic Eats to suss out the truth.
Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions and WUWM. Executive producers are Kyle Johnson Cherek and Rob Schoonover. Audio editing and engineering by Brian Arkta and John Rymaszewski. Additional production by Valeria Navarro Villegas, Michelle Maternowski and Rob Larry, Special thanks to our guest hamburger historian, Sef Gonzalez.
Inglês
Estados Unidos da América
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PESQUISAR EPISÓDIOS PASSADOS
Pesquisar episódios anteriores de Classic Eats.
OUTROS EPISÓDIOS NESTE PODCAST
Do the origins of the fast food drive-thru begin with the Roman's? Author Adam Chandler of Drive-Thru Dreams joins Kyle to talk fast food, how much history it may really have.
Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions…
A recap of our 1st season of Classic Eats. We revisit highlights and few that landed on the cutting room floor.
Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point productions and WUWM. Executive producers are Kyle Johnson Cherek and Rob S…
Mentor, one of the pillars of Nouvelle Cuisine, holder of 3 Michelin stars for 55 years. Chef Paul Bartolotta, cooked for Bocuse in his apprenticeship, and revisits the chef's greatness.
Classic Eats with Kyle Johnson Cherek is created and hosted by Kyle Johnson Cherek, and co-produced by a'point …
The unsung and often pivotal role of the black chefs who have cooked for our presidents has historically been overlooked. Whether enslaved chefs cooking for the Founding Fathers or influential culinary cooks of the 20th century, historian Adrian Miller and Kyle discuss their crucial contributions.
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