SOBRE ESTE EPISÓDIO
In this series, entitled Let's Talk Lagers: Jack's Abby Edition, Jason and Craig explore the story behind one of America's premier craft lager breweries while diving into the traditional German Maibock style. Learn about decoction mashing, natural carbonation, and what makes this spring seasonal lager so crisp, balanced, and food-friendly as the series kicks off with a toast to classic brewing techniques.
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Inglês
Estados Unidos da América
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OUTROS EPISÓDIOS NESTE PODCAST
Continue with the “Paler Pints” series from Magic Bear Beer Cellar, Jason and Craig dive into the evolution of the American Pale Ale.
Using Alternate Ending Beer Company’s Gigawatt West Coast Pale Ale as their guide, they explore how the style emerged from English pale ales and became a defining pi…
Snow, sunshine, wine, beer, and arcade nostalgia — this episode of The Buffalo Brews Podcast has it all. Jason and Bri recap an unforgettable weekend on the Seneca Lake Wine Trail, favorite wine and cheese pairings, staying at Grist Iron Brewing, and brewing their own collaboration sour with Resurg…
We sit down with Brittany Gibson, Executive Director of the Seneca Lake Wine Trail, to explore what makes this Finger Lakes destination so special. From the trail’s history and its 27 member wineries to the evolving business of winemaking—including unique models like alternating proprietorships—we …
Jason and Bri recap a whirlwind New York Craft Beer Day that turned into a full weekend of breweries, great food, and unexpected adventures—from fundraisers and new beer spots to pinball and a close call on the road 😅
They also preview upcoming local beer festivals, including Collaboration Fest, Ra…
Jason and Craig continue the “Paler Pints” series with a look at the classic Blonde Ale, featuring “Something Cold” from Edmund's Oast of Charleston, SC. From craft beer history and gateway beers to brewpub nostalgia and crisp, easy-drinking flavor profiles, this episode explores how blonde al…
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