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Michelle and Jasmine dive deep this week with award-winning chef and restaurateur Alida Solomon. After working in Tuscany for six years, Alida brought her vast knowledge and wild fascination of Italian gastronomy directly to Toronto – opening her own restaurant, Tutti Matti in 2002. Hear from Alid…
After moving to Montreal in 1995, Diala Canelo’s real obsession with food began after immersing herself into the vibrant cultural food scene. With over 600 cookbooks and more magazine clippings than you can count, Diala decided to begin traveling the world learning different food-preparation techni…
Growing up in a Jamaican-Chinese household, Craig Wong was afforded a unique childhood in Toronto — it’s no wonder why he now specializes in Carribean-Asian soul food. After learning how to cook from his girlfriend (and now wife!), Craig found himself breaking bread across the globe, working his w…
This week, Michelle and Jasmine chat with Eden Hagos, the founder of Black Foodie – an exploration of food through a Black lens, spotlighting the best of African, Caribbean and Southern cuisine. Also, hear about how the conversation around Black food goes beyond just ingredients and taste – includ…
Aviso: O podcast e a arte incorporada nesta página são de Michelle Jobin and Jasmine Baker, que é propriedade de seu proprietário e não é afiliado ou endossado por Listen Notes, Inc.