Breaking Bread
Breaking Bread
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Breaking Bread with Award-winning Chef and Restaurateur Alida Solomon

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SOBRE ESTE EPISÓDIO

Michelle and Jasmine dive deep this week with award-winning chef and restaurateur Alida Solomon.

After working in Tuscany for six years, Alida brought her vast knowledge and wild fascination of Italian gastronomy directly to Toronto – opening her own restaurant, Tutti Matti in 2002. Hear from Alida on truly breaking the bread, defying gender gaps as one of only a few women chefs and restaurant owners in Canada.

Plus, Alida talks about how she and her staff are taking steps to ensure equality happens from top to bottom in the restaurant business. Tune in!

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Wanna hear more from your hosts? Follow us below!

Michelle Jobin on Instagram: @michelle.jobin

Jasmine Baker on Instagram: @jasminebakerlife

Learn more about how Eden and Black Foodie are connecting Canadians to Black stories, culture, traditions and flavor:

Jasmine’s Italian girlfriend on Instagram: @alidasolomon

Tutti Matti is open for takeout, curbside pickup and patio seating: tuttimatti.com

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Estados Unidos da América
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