SOBRE ESTE EPISÓDIO
In this spotlight segment from our full conversation with Sarah Jensen - Director of Environmental Health Franklin County Ohio - she discusses the data proving that requiring a certified food safety manager at restaurants leads to measurable improvements in inspection outcomes.
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Estados Unidos da América
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Chef John does food safety and regulatory compliance for Kroger’s Atlanta division — 182 stores across Georgia, Alabama, and South Carolina. Recorded live at GEHA 2026 on Lake Lanier.He started at IBM as a statistician, took a buyout, and IBM paid for Johnson & Wales. Now he’s the chef who stil…
In this episode of Beyond Data Management, Cameron Garrison shares his presentation from the AFDO AI in Food Safety Workshop in Columbus, OH titled: “Closing the Blind Spot.”For years, restaurant chains and food brands have struggled to get timely, consistent access to local health inspection resul…
Cameron sits down with Beth Driscoll (Sales, Marketing & Client Success) on the NEHA AEC conference floor in Kansas City to talk purpose-built EH tech, how AI is cutting form-build and go-live times, proactive client success, and why the people in environmental health are the real tribe. A spec…
In this episode of Beyond Data Management, recorded live at GEHA 2026 on Lake Lanier, host Cameron Garrison sits down with Galen Baxter, Director of Environmental Health for the Georgia Department of Public Health.
Galen traces an unusual path into the field: high-school military enlistment as a l…
Austin Haney is EHS-5, district standard trainer, data specialist — and president of the Georgia Environmental Health Association. Recorded live at GEHA 2026 on Lake Lanier.He did not take the lunch-table path. Bachelor’s and master’s at Valdosta State. Two years of a PhD at Oregon State. One year …
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