SOBRE ESTE EPISÓDIO
On this special episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr are breaking some big news for the St. Louis restaurant scene: A brand new restaurant from one of the area’s most popular chefs. After running a series of wildly successful spots, beginning with a beloved pizzeria that opened in 2008, this chef has been keeping a fairly low profile for the last couple of years. He’s back and ready to launch an exciting new project that is sure to delight area diners, especially those partial to good pies. George and Cheryl have the exclusive details on his forthcoming restaurant, including its inspiration, menu and what he hopes it will add to the St. Louis dining landscape. Tune in for the inside scoop!
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Mentioned in this episode:
- The Good Pie: 6665 Delmar, Delmar Loop
- Randolfi’s: 6665 Delmar, Delmar Loop
- Privado: 6665 Delmar, Delmar Loop
- Publico: 6679 Delmar, Delmar Loop
- Half & Half: 8135 Maryland, Clayton, 314-725-0719
- Medianoche: 8135 Maryland, Clayton
- Little Country Gentleman: 8135 Maryland, Clayton
- Nettie’s Pizza Den: 33 N. Central, Clayton
- Grassi’s: 10450 German, Frontenac, 314-994-1111
- Protzel’s: 7608 Wydown, Clayton, 314-721-4445
- Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652
- Louie: 706 De Mun, Clayton, 314-300-8188
- Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466
- iNDO: 1641D Tower Grove, Tower Grove, 314-899-9333
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