ABOUT THIS EPISODE
Hi,
We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.
We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's episode 34, New Tech Initiatives and women in hospitality, we speak with TIPA about their biodegradable plastics and with FYTA about high tech plant management and also with the Women in the Food Industry Organization.
Marc Fouche from TIPA, chats to us about his innovative compostable packaging company, and its sustainable vision and technology.
Claudia Nassif and Sylvie Basler Co-founders of FYTA talk to us about their innovative FYTA beam that allows you to connect with your house plants.
Janie Ash and Mecca Ibrahim: Co-founders of Women in the Food Industry, a consultancy company that aims to expose inequality in the hospitality sector
Our next podcast will air in on the 1st November please join us then.
We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode
