ABOUT THIS EPISODE
This episode is all about a universal favourite food: bread! And lots of kitchen witchery goodness! This was originally a Patreon exclusive, so here's the link to the original Show Notes!
Stay curious, witches!
Things I mentioned in this episode:
- Living Homegrown - ep. 126 - Making Sourdough Starter and Heirloom Flours
- Secret Feminist Agenda episode 2.26 Getting Deeply into Sourdough with Emily Hoven
Intro - Magical Bread
Wild Yeast Starter as House Spirit
Preheating the Oven - Start from where you're at
Combining your Ingredient - Building your Spell
Kneading - Ancestor Work
Rising/Proofing - Something from Nothing
Slashing Sigils - Control and Growth
Baking - Elemental Alchemy
Closing - Manifestation
Here's some more bread resources that I didn't mention in the episode!
Cooked ep. 3, Air on Netflix A fantastic show, that is basically elemental kitchen witchery without meaning to be. This episode is all about bread and air!
This is the recipe I use for my basic white loaves, except I use traditional dry yeast instead of instant, and just activate the yeast beforehand. I haven't tried it with wild yeast though! Paul Hollywood's White Bread Recipe
Credits
Written, recorded, edited, produced, etc: Kai, TheRestlessWitch
Music: Let the Gold Flow by Birds of Paradise
Get in Touch or Follow me:
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