ABOUT THIS EPISODE
In the Pilot episode of "Wing Vallee," competitive eating champion Bill "El Wingador" Simmons and Joe Vallee discuss Simmons' time spent in prison, his road to redemption, and the long lasting bond that has formed between the two in the face of adversity. Bill and Joe also discuss their attempts at acquiring funding for the first El Wingador restaurant location, as well as an excerpt from Simmons' biography "Snow On The Barb Wire."
English
United States
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OTHER EPISODES IN THIS PODCAST
In Episode 3 of "Wing Vallee," Bill and Joe are joined by competitive eater Molly Schuyler— the #1 female independent competitive eater in the world. Peter Breslow from Peter Breslow Consulting and Public Relations discusses the new trend of small bites in restaurant dining, and the guys reminisce …
In Episode 2 of "Wing Vallee," Bill and Joe discuss the Philadelphia pizza renaissance with Peter Breslow from Peter Breslow Consulting and Public Relations, as well as the future of Philly food trucks with Matt Rossi, President of the Philly Mobile Food Association. There is a possible breakthroug…
In Episode 4 of "Wing Vallee," Bill and Joe are joined by musician Mike Nappi (aka: NappiMusic) in the studio. The two also review the ESPN 30 for 30 documentary 'The Good, The Bad, The Hungry.' Peter Breslow drops a line and discusses Al Fresco dining.
In Episode 5 of "Wing Vallee," Bill dedicates an excerpt from his book, 'Snow On The Barb Wire' to Debbie, who is celebrating her birthday. Peter Breslow talks summer dining. In the spirit of All-Star week, Kurt Smith from Ballpark E-Guides discusses the best stadiums for great ballpark food with B…
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