ABOUT THIS EPISODE
Abeja Winery is tucked into a 19th-century wheat farmstead that has evolved into an acclaimed winery, luxury inn, and restaurant. Ken and Ginger Harrison embraced the history but had a vision of greatness that would last into the future. Their vision is now guided by my guests, Dan and Amy Wampfler, who have blended their lives into Abeja.
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English
United States
IN THIS EPISODE
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Disclaimer: The podcast and artwork embedded on this page are from Ron Edwards, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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