ABOUT THIS EPISODE
Wine I'm Drinking: 2023 Rosé of Pinot Noir, Casa Martinez Wines
This week, Jessica reflects on her struggles to record solo episodes, and the topics discussed through season 6 and how that has affected her.
She also discusses the upcoming 300th episode and wants to hear from you regarding your thoughts over the last six years.
English
United States
TRANSCRIPT 🔗
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OTHER EPISODES IN THIS PODCAST
Wines We're Drinking
Erika Sanchez: a white sparkling wine from RGNY
Jessica Yañez: Seis Soles white blend, a Grenache Blanc and Albariño blend (note: this exact blend is discontinued, Seis Soles now makes a straight Albariño)
Episode Description
It's the big 3-0-0. Jessica sits down with her mon…
Wines We're Drinking
Jessica: Seis Soles Albariño, by Chris Rivera (friend of the pod), out of Lodi with a tasting room in downtown Orange, CA (Wine & Wax)
Heidi: Water (she'd just wrapped recording her own podcast beforehand)
Episode Description
This week, Jessica sits down with Heidi De…
This week, Jessica sits down with Cynthia Rodriguez, a San Diego-based educator with over 20 years in the classroom, proud Cindy from the South Side of San Antonio, and now a thriving empty nester whose kids are taking Manhattan by storm. They pour a glass, skip the agenda entirely, and just talk.
…
Wines We're Drinking
Jessica: Saperavi Qvevri from Konco & Co and distributed by Qveveri Wine Georgia (a dry red made from Saperavi, one of the oldest grapes in the world, fermented in buried clay pots)
Adriana: Ceja Wines, a Mexican American owned red
Episode Description
Jessica sits down wi…
Wines We're Drinking
Jessica Yañez: Seis Solis White Blend, a Grenache Blanc and Albariño blend. Her go to hot weather pour, especially during San Diego's current heat wave and humidity.
Rosalie Ennes: Agua. She's on a cleanse after what she calls a "World Cup bender". She'll toast in spirit only…
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