ABOUT THIS EPISODE
Randy Warren sits down with Marianne Eaves, Kentucky's first female master distiller, to explore her journey from Brown-Forman to Castle & Key and ultimately to Forbidden Bourbon. Marianne pulls back the curtain on her unconventional mash bills, the use of food-grade white corn and white wheat, and why she believes bourbon's future depends on expanding its geographic and creative horizons. The episode also features a standalone segment on barrel finishing techniques and what they mean for the modern bourbon landscape.
English
United States
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OTHER EPISODES IN THIS PODCAST
Melissa Rift, Master Taster at Old Forester, shapes flavor for one of bourbon's oldest, most disciplined brands. In this podcast, she describes how she tests unique new ideas without touching the core lineup.
Nicole Austin left a dead-end engineering job in New York City's sewers for a career in the spirits industry. In this episode, hear how she is now using chemistry to perfect ultra-aged bourbon with Diageo’s Blade & Bow brand.
From Chemistry Lab to Whiskey Innovation: Inside Johnnie Walker's Blending Mastery with George Harper.
Lorne Cousin went from professional bagpipe musician in Los Angeles to U.S. brand ambassador for the world's best-selling single malt. See how Glenfiddich created the American single malt category — and is now reinventing its audience.
Wes Henderson is a true flavor man. In this episode, Randy and Wes trade stories on unconventional barrel finishing, what makes a bourbon truly finished, and why it's sometimes best to break from standard American aging rules.
Disclaimer: The podcast and artwork embedded on this page are from Randy Warren, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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