ABOUT THIS EPISODE
Marcus Hanna is the Managing Director of The Fairmont Singapore and Swissotel Singapore. He is an Australian with an incredible career in hospitality, managing hotels in the USA as well as Asia, as well as a passion for upscale cuisine. In this upcoming episode, Marcus talks to Renae from the 70th floor of the Swissotel about the future of luxury travel and Singapore's fascinatingly innovative food sustainabilty program, Fairmont's no-touch check in, the cheapest place in Singapore to buy a bottle of champagne, his insider list of his favourite places to eat in Singapore and more.
English
Australia
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