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Jennifer Fried, MBA ’15, started her MBA at Chicago Booth with dreams of a career in venture capital. By the time she graduated, she had launched a healthcare tech company that helps ensure surgical procedures go smoothly — and today her product is becoming a must-have in operating rooms. Fried, MB…

The Story of NVC

When it launched 25 years ago, the University of Chicago’s New Venture Challenge (NVC) was a pioneer in helping business school students get their startups off the ground. Now the program is consistently ranked as the nation’s top university accelerator, with its alumni companies having raised near…
Katlin Smith, founder and CEO of Simple Mills, wowed her first buyer with a muffin recipe using almond flour. Now the Chicago-based natural baking brand is the category leader in baking mixes and crackers. Its products are in more than 27,000 stores, from Whole Foods to Walmart. Smith, who had her …
Ashish Rangnekar, MBA ’11, grew up in a sleepy town in India where success looked like a white-collar job, not entrepreneurship. But early on he encountered a problem: he had few resources to prepare for college entrance exams. A decade later, when he was living in New York and planning for the GMA…

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