ABOUT THIS EPISODE
Randi Fain MD, MS explores available environmentally friendly practices for the disposition of human corpses. First, she discusses green burial with Lee Webster, an author and educator who served on the Green Burial Council and Conservation Burial Alliance. Then, she explores alkaline hydrolysis (water cremation) with Barbara Kemmis, the Executive Director of the Cremation Association of North America. Finally,…
English
United States
TRANSCRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
SEARCH PAST EPISODES
Search past episodes of Voices in Bioethics Podcast.
OTHER EPISODES IN THIS PODCAST
Karla Childers, MS, Head, Bioethics-based Science & Technology Policy for the Office of the Chief Medical Officer at Johnson & Johnson, discusses the challenges and opportunities to collaborate during crisis. The episode covers challenges to operations, supply chain, and infrastructure and …
Dr. Sam Sugar, an internal medicine specialist who exposed widespread corruption in the guardianship systems, joins the podcast to discuss the guardianship system and the vulnerability of older adults to corporate guardianship, abuse of power, and crime. He is the author of Guardianships and the El…
Marc-David Munk, MD, MPH, MS, joined the podcast to discuss his book, Urgent Calls from Distant Places, which chronicles his time as a doctor with Amref Health Flying Doctor Services in Nairobi, Kenya. With the organization, Dr. Munk provided emergency medical services to people in need across the …
David Edward Walker holds a PhD in psychology and has had years of experience in the US Indian Health Service as a licensed psychologist. He shares insights he developed while serving the Yakama Nation community. Specifically, the conversation covers his experiences as well as the way oppression an…
Voices in Bioethics staff member Abigail Anderson interviews Dan Honig, MA, owner of Happy Valley Meat Company, which is focused on increasing access to ethically raised meat from family farms. Discussion includes the process of founding Happy Valley Meat Company, the importance of ethically source…
Disclaimer: The podcast and artwork embedded on this page are from Voices in Bioethics Podcast, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
EDIT
Thank you for helping to keep the podcast database up to date.
