ABOUT THIS EPISODE
When it comes to food preservation, doing it safely should be our top concern. This week, Sarah and Tennille discuss canning practices that people ask about using- but CANNOT due to food safety risks.
English
United States
TRANSCRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
OTHER EPISODES IN THIS PODCAST
E-bikes and e-scooters can offer hours of summer fun for youth- but purchasing either of these for your child requires a bit of research first. This week, Sarah and Tennille discuss the things you need to know, with special guest Megan Cooper,Tennessee AAA Spokesperson. .
As America turns 250 years old this weekend, people are making plans to celebrate their own way. This week, Sarah gives Tennille answers during a "Fourth of July" edition of the game This or That?
Before you run out and buy the usual "Fathers Day tie", check out this list of useful gifts that Sarah and Tennille recommend... that Dad is guaranteed to love!
Sometimes we forget things. And sometimes we worry if our forgetfulness could mean something bigger. This week, Sarah and Tennille describe scenarios that could be explained by "normal aging"... or could be early signs of some type of dementia.
Disclaimer: The podcast and artwork embedded on this page are from UTIAg, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
EDIT
Thank you for helping to keep the podcast database up to date.