ABOUT THIS EPISODE
Chef Michael Cimarusti just did something only a handful of chefs in the world ever will: his Los Angeles restaurant, Providence, earned three Michelin stars. Plus it also holds a Green Star for its commitment to sustainability. Only 38 restaurants in the world can make that claim.
Since opening in 2005, Providence has become a cornerstone of Los Angeles dining, celebrated for its devotion to seafood, stewardship of the ocean, and a culture of mentorship that has shaped a generation of chefs.
In this conversation, Antonio talks to Michael about the twenty-year journey of Providence, the responsibility of earning three stars, and the lessons Michael has learned about legacy, mentorship, and growth.
Follow Michael Cimarusti: https://www.instagram.com/cimarustila/
Follow Providence: https://www.instagram.com/providencela/
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About Unplated:
Unplated with Antonio Diaz is a long-form interview podcast that delves into the lives and stories of the people shaping the world of food and hospitality. Hosted by Antonio Diaz, founder of Life & Thyme and Emmy-winning documentary filmmaker, this podcast features in-depth conversations with chefs, founders, artists, and experts who are pushing boundaries and making an impact. Each episode goes beyond ingredients and recipes, exploring culture, history, and humanity, and uncovering the powerful stories that often remain hidden beneath the surface.
Unplated with Antonio Diaz is an original podcast production by Life & Thyme. https://lifeandthyme.com
