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This week, we return to mukbang, but not the gentle “screen-table” version. We’re talking about what happened when comfort became content, and content became an industry. If the newsletter is the clean narrative (money, scandals, trust), this companion podcast is the director’s commentary: my “Prof…
Food delivery seems ordinary until you start following the meal. You tap the app. The food arrives. You eat. Simple, right? But in Korea, that small sequence can lead you almost everywhere: to eighteenth-century cold noodles, moving-day jjajangmyeon, fried chicken at the Han River, one-person house…
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What if the most dangerous factory floor in South Korea had no walls? In 2022, a food delivery platform claimed the number one spot for industrial accident insurance filings in South Korea — and has held it every year since. It beat out shipyards, coal mines, and steel mills. The workplace was a p…
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