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The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily Kelting observes the popularity of heritage foods as something more: a global movement in response to cl…
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Humans have always incorporated wildlife into processes of work, capture, and exchange. During the nineteenth and twentieth centuries, globalization became the latest in a long line of forces affecting human-animal relations. Grey parrots travelled the world as pets; rats used global shipping infra…
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