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In this episode, Izah, Katie and Madison share what didn’t make it into the first three chapters of Nourishing the Soul and reflect on their interviews and research process. Madison even tried making mujaddara at home after her interviewee suggested the recipe to her! Tiny Bites is a taste of the s…
Chloe may have third-wheeled her parents to get her interviews for her chapter on African American soul food. Hope didn’t know what a taco was, officially, until she interviewed her main source. And Aaron learned how to be a good ghost and capture beautiful, chronological photos of Filipino food. T…
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