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English
United States

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OTHER EPISODES IN THIS PODCAST

Together with their guest, Anna Haugh, Jeremy and Mike chat about their favourite ingredients that are always in their own fridges.

D - Dumplings

This episode is about dumplings. The tradition and symbolism of making dumplings, the core techniques, different dumplings from around the world and what they mean to different cultures.

C - Curry

This episode explores the complicated, comforting and often misunderstood idea of “curry,” a word that means wildly different things depending on who you ask, and Romy Gill is just the person.

B - British

Britain has always undersold itself when it comes to food. This episode asks why, and what it would take to change that. Adam Handling has built his cooking around finding worth in what others overlook, whether that's an unfashionable cut, a forgotten vegetable, or a British larder the rest of the …
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