ABOUT THIS EPISODE
In this continuation of our series on herbs, we talk about the champion of italian cuisine, and how it can be even more versatile. From seed selection, to planting, to pruning and harvesting. We of course hit the highlights on how to use basil, like pesto and in tomato sauce. But we also cover less known uses for basil like in Thai dishes, as a tea, or in salads.
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English
United States
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OTHER EPISODES IN THIS PODCAST
In this episode we explore the lack of north American spices in our food, why that is and how we can start to correct it. Then on to the good stuff, identify, planting, and growing the Northern Spicebush. This incredible shrub can produce four different spice and foods! From its Chai like leaves, B…
In this full episode comeback, we will be talking about possibly the easiest to start with herb, mint! We dive into some of the basics for growing and cultivating this wildly versatile herb. We also cover some of the many things you can do mint, from jellies, to teas, to salad greens.
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The closest we have ever come to a current events episode. In this latest installment of our food preservation series, we cover the ins and outs of pasteurization. From its hsitory, its current political dimensions, and of course, how to do it!
Please listen to the full epsiode befroe jumping to …
As we start off this new year loaded with all kinds of craziness, we wanted to share some of the big updates of the previous year of craziness! From finding ancient beech trees, to baby goats, to being harassed by a scummy code enforcement officer. it has been a year of ups and downs, but at least …
Given recent political news, We wanted to offer a quick update on the podcast!
New content coming soon comrades!
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