ABOUT THIS EPISODE
Michael owns the celebrated restaurants MoPho, Maypop, and Tana. He explains why Mardi Gras > the Super Bowl, how to season food for New Orleanians, and why it can be a good idea to make a mistake on The Today Show.
My chef interviews will always be free, as will 90% of our content on The Industry Standard. Stay humble Stay hungry!
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United States
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This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit theindustrystandard.substack.com/subscribe
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