ABOUT THIS EPISODE
Join a foraging adventure on the Dorset coast with Rachel de Thample, searching for wild ingredients for her inspiring and health-giving fermenting recipes. From kombucha to kimchi, and sauerkraut to sloe olives, Rachel provides a wonderful insight into culinary delights that are simple to prepare and utterly delicious.
But what's more, they help rewild our microbiome, helping our immune and digestive systems and can prevent serious illness. Plodcast host Fergus Collins joined Rachel on a clifftop quest.
Rachel's new book is The Fermentation Year: Everyday Techniques and Recipes to Rewild Your Microbiome (Bloomsbury)
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The BBC Countryfile Magazine Plodcast is the Publishers Podcast Awards Special Interest Podcast of the Year 2024 & 2025 and the PPA Podcast of the Year 2022.
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The Plodcast is produced by Jack Bateman and Lewis Dobbs. The theme tune was written and performed by Blair Dunlop.
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