ABOUT THIS EPISODE
Food writer, broadcaster and legendary baker Dan Lepard discusses his (very) showbiz beginnings, working as David Hockney’s private chef, and shooting models for Italian Vogue. He also talks about creating the St John’s Eccles Cake, the problems with (in)authenticity, his love for Japan’s marmalade-makers, the possible effects of Brexit, the rise of the foodie newsletter, and making space at the table for everyone.
Meanwhile, Huong and MiMi discuss sourdough, and MiMi tries her hand at making Dan’s cheese and black pepper buttons. Plus, the winners of the Yum Asia Giveaway are announced!
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Hosted by @meemalee and @mrshuongblack. Edited and produced by @meemalee. Guest star @nigellalawson. Giveaway thanks to @YumAsia. Music by @dblackguitar and produced by @vellumhill. Artwork by @meemalee.
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