ABOUT THIS EPISODE
St. Louis Bourbon & Brews Festival is back and we’re excited to welcome James Thomas and Andrew Chostner with the St. Louis Bourbon Society and Bryan Snyder with LIT Cigar Lounge to preview.
English
United States
IN THIS EPISODE
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OTHER EPISODES IN THIS PODCAST
Ep. 20: Alpha Brewing is giving us a new take on whiskey - by taking one of their popular beers, and using it as the mash for a unique bottle of whiskey. If you like beer and whiskey, you'll love their "I Do whiskey", made right here in St. Louis. Derrick Langaneckert is their Head Brewer.
Ep. 17: Learn from my recent experience how to score the allocation bottles you're searching for, and how to find a few surprises along the way.
Ep. 18: If you prefer to drink your corn from a jar, this is the podcast you need to hear. Corn matters. Most bourbons use the same old corn, but not Gary Hinegardner from Wood Hat Spirits. He claims to have the smoothest bourbon and whiskey in America.
Ep. 15: Are you a connoisseur or great bourbon? Let us introduce you to the St. Louis Bourbon Society.
Ep. 19: Did you know Missouri has a Highlands? It's a rare geographic formation only found in a few places in the world, but it means some of the best limestone filtered water you can find. That's a key ingredient in Stowloch Whiskey, the first offering from the Stone Ledge Spirits Company. Demetri…
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