ABOUT THIS EPISODE
Mike Drabenstott talks with Aaron Coleman from Easton Speakeasy and Dining Room, a new venue bringing century-old history, glamour, and dining back to life.
English
United States
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OTHER EPISODES IN THIS PODCAST
Shane McGee welcomes Nick Shuleski of Steak and Steel Hibachi, a Japanese hibachi and gastropub restaurant in downtown Bethlehem.
Shane McGee talks with Laura Fay and Elaine Zelker, two local members of the hospitality industry who are dedicated to giving back to community.
Mike Drabenstott sits down with Brian Bruno of Apple Ridge Farm, a business guided by a philosophy of "sustainability through diversity."
Mike Drabenstott is joined by Kadon and Isaiah Barnwell of Bincho Don, the Easton Public Market's newest vendor that's offering an island-inspired menu.
Mike Drabenstott sits down with Matthew Reichard of The Other Fish to explore his journey from busboy at 17 to owner at 25, and his passion for Japanese cuisine.
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