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It's been a minute, but we're still chugging along here at the farm. As we cross into fall, Spence gives an update about how things are going - a farm delivery service using Grazecart nears, hay is in, chickens are in short supply when a month ago we were worried about a surplus, and Spence details…
Our old boar, Wilbur, came to the end of his breeding days recently. What do you do with an intact boar that weighs over 800 lbs?  In this episode, Spence talks about the science of boar taint - a potential off-flavoring found in some intact boars & shares how butchering a massive old boar tur…
We got bit by the cash flow bug here at ATC Farm recently. Cash flow is a challenge that nearly every for-profit farm has to constantly stay on top of an manage. We didn't and it bit us in a bit of a bind. Spence & Mike talk to us about it.     
Got our first cutting of hay in - woot! Spence gives a farm update & then we talk about the wobbles - things that are off in our life that we can't see ourselves and the value of having someone speak into our blind spots whether in farming or life in general. 
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