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Dave makes million-dollar-bacon BLTs before Dave and Chris go through a money-themed MOIF, which reveals some wild secrets from Dave's childhood. Then, they start getting into that ever-uncomfortable topic with two dining guests: money.For your chance to sit at our counter in Los Angeles, write us …
We might be over-optimizing. Dave makes sujebi, hand-torn noodles, for Chris Ying and two guests, and they discuss the potential damage being done by making everything easier. Does suffering build character? Is the journey more important than the destination? Only one way to find out...do the work,…
Dave is turning 50, and a midlife crisis is just around the corner. He makes budae-jjigae for Chris Ying and two guests who have undergone some major life changes...and maybe not only when they hit midlife. The four discuss times in life when you have to make a change, why it should maybe be called…
Have you ever hunted for your own meat? Maybe you should. Dave serves Chris Ying and two guests some Southeast Asian-inspired pork jerky. They talk about hunting, why Dave and Chris are eating less octopus, and the ever-discussed Second Amendment. Also: are eels snakes?For your chance to sit at our…
Dave and Chris had so much to talk about with our guests that they needed a part two...They talk about why money is so difficult to talk about, as well as field a pitch for a global salary cap, and finally, they wonder how much money would need to be offered to make Chris Ying celibate.For your cha…
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