ABOUT THIS EPISODE
Celebrity chef Eric Ripert's latest cookbook, "Mindful Cooking: Simple Recipes for Nurturing Body and Soul" explores why we cook and teaches mindfulness and gratitude in the kitchen. We speak with the owner of the three-Michelin star New York restaurant, Le Bernardin, about the way Buddhism has shaped his life and how cooking with love and compassion makes the food we eat taste better.
English
Canada
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