ABOUT THIS EPISODE
An elevator sweeps you to Adorn, located on the 7th floor of The Four Seasons Hotel in Chicago. Chef de Cuisine Jonathon Sawyer delivers a menu inspired by his global travels in France, Italy and Japan with an embrace of local Midwest bounty. An example is Crispy Zucchini Blossom & Roasted Tomato paired with Whispering Angel Cave D’Esclans Rosé, Côtes de Provence. Not-to-be missed is Adorn Bar, with craft cocktails and expansive wine list.
www.adornrestaurant.com www.vinsdeprovence.com/en
The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
www.adornrestaurant.com www.vinsdeprovence.com/en
The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).
English
United States
IN THIS EPISODE
TRANSCRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
SEARCH PAST EPISODES
Search past episodes of The Connected Table SIPS!.
OTHER EPISODES IN THIS PODCAST
Founded in 1731, Bouchard Père & Fils is one of the oldest and most diverse wine estates in Burgundy with 130 hectares of vineyards in prestige appellations of both the Côte de Beaune and Côte de Nuit, mostly Premiers and Grands Crus. Its 15th century château in Beaune houses the largest privat…
The Lurton family has deep roots in southern Bordeaux. Patriarch André Lurton dedicated his life to making wine for nearly 70 years. Vignobles André Lurton, led by his son Jacques with seven family members, comprises seven family-owned estates, with four in AOC Pessac-Léognan, including Château de …
How do bats and bees impact biodiversity in the vineyards? “Bees are important pollinators; bats and other insects provide natural pest control,” says Marie-Catherine Dufour, Technical Director, Bordeaux Wine Council (CIVB). She shares new research on how bats and bees are natural allies for improv…
Château Carbonnieux is one of the oldest and largest estates in Bordeaux, founded in the 13th century by a Brotherhood of Benedictine monks. The estate is a Grand Cru Classé de Graves whose notable visitors have included U.S. Ambassador Thomas Jefferson in 1787. Owned by the Perrin family since 195…
Founded in 1843, Santi Winery is in the foothills of the Lissini Mountains in Valpolicella, east of Verona. Mountain breezes and calcareous soil rich in clay and sea sediment contribute to producing this region’s iconic red wines made from native Corvina, Rondinella and Corvivone grapes. Santi prod…
Disclaimer: The podcast and artwork embedded on this page are from Talk 4 Radio, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
EDIT
Thank you for helping to keep the podcast database up to date.
