ABOUT THIS EPISODE
Episode Guide
- 00:04 Julie and Cameron from SAGE and Crystal from Seaworthy continue the recap of five seasons of The Conch podcast! Here's your season four recap
- 03:16 SAGE's own Cameron and Becca are in the hot seat this season!
- 03:41 In this season, we touch on aquatic animal welfare - not a totally new topic in seafood
- 07:09 Where do we draw the line at sentience?
- 07:27 In season four, we heard from amazing women in seafood, like Tia Clark, Libby Davis, and Anoushka Conception, who introduced seaweed farming to our podcast
- 12:27 With the release of two papers, guest Katrina Nakamura offers a critical look at the Marine Stewardship Council's eco-labeling of tuna and shrimp farming in India
- 20:19 Final message: EAT SEAFOOD!
Transcript
Resources:
-
-
Check out In Hot Water, a Climate and Seafood podcast to hear more from Julie, Cameron, and Crystal as we hit the road to explore key seafood producing regions across the U.S. and hear from people working at the intersections of fisheries, aquaculture, seafood, and conservation while grappling with the effects of the global climate crisis.
-
Recommend this episode to one person who is curious about seafood and the ocean.
-
English
United States
TRANSCRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
SEARCH PAST EPISODES
Search past episodes of The Conch podcast.
OTHER EPISODES IN THIS PODCAST
Whether you're brand new to OYSTERS or have been obsessed for years, you'll want to get to know Kamille Harris and Jasmine Hardy, the amazing gals behind @BlackGirlsNOysters!
The Atlanta-based duo joins us on Season 5, Episode 5 of The Conch podcast to talk about the power of social media in spre…
In what ways do food and social justice intersect? How can we help formerly incarcerated youth develop culinary careers? And why is it so important to support independent Black farmers?
Chef Mavis-Jay Sanders digs into all of this with us on Season 5, Episode 6 of The Conch podcast!
A James Bea…
Imagine a thriving, climate-resilient fishing industry that's fueled by renewable energy and led by people in boots—not suits.
That's the vision and reality that Sarah Schumann, Campaign Director of the Fishery Friendly Climate Action Campaign, is working so hard to create.
As a fisher and clima…
When does a rising tide NOT lift all boats?
How does U.S. militarization affect the people of Palau and their seafood?
And, in what ways do economic, racial, gender, and environmental justice issues intersect in the seafood sector?
We've got some mighty BIG questions on the latest episode of T…
Lost and entangled fishing gear is a big problem for BOTH people in the fishing industry and ocean ecosystems.
Thankfully, Kortney Opshaug and her team at Blue Ocean Gear are creating high-tech buoys that can track gear in the marine environment!
Join us on Season 5, Episode 3 of The Conch podca…
Disclaimer: The podcast and artwork embedded on this page are from Seafood and Gender Equality (SAGE), which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
EDIT
Thank you for helping to keep the podcast database up to date.
