ABOUT THIS EPISODE
Top-class bar staff, serious food and drink in San Sebastián, mind-bending hangovers, mentors in hospitality, and an attempt to keep our weekly streak intact.
English
United States
explicit content
TRANSCRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
OTHER EPISODES IN THIS PODCAST
Ah sure, it's only yourself.
Today in a nutshell: Killarney has no equal when it comes to taking money from beautiful American tourists, hurling is the most entertaining sport in the world to watch, sleep routines are surely the hardest thing to implement in life, and we're nearly finished with ou…
How long does it take to recover from four days in a field? You tell us.
Are you that guy?
Internatonal bar culture in Ireland versus our own bar culture, and, we’re doing EP to round out the festival season.
Warm tidings to you and happy Wednesday.
This week, we get into how different environments can completely change how we feel when we’re out enjoying ourselves, whether that’s a little vino or a cocktail, alongside our yearly review of Big Grill Festival in Dublin.
Happy All Together Now week, babógs! Today, sheep are creeping into whiskey tastings, we wrap up our series on fake imported lager, dive into modern day luxury masquerading as old world luxury, and give you a little taste of what to expect this Sunday at the aforementioned All Together Now festival…
Disclaimer: The podcast and artwork embedded on this page are from Matthew Smyth & Michael O'Connor, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
EDIT
Thank you for helping to keep the podcast database up to date.
