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Kidilum

Building a celebrated restaurant group in New Jersey is already an accomplishment. Bringing that success across the Hudson to New York City is another challenge entirely—one many restaurateurs never even attempt. But Sidharth Sharma and Sammeer A. Raajpal were determined to try. With Kidilum, their…
New York Distilling Company was born out of New York’s cocktail renaissance. Founded by Allen Katz, an entrepreneur obsessed with cocktails and the bars creating them, the distillery was built as a brand for New York bartenders. Katz also turned New York Distilling into a destination for the liquid…

Popina

How did James O’Brien build the restaurant where seemingly every sommelier in New York wants to drink wine on their night off? The prices are certainly part of the appeal, but Popina’s location is hardly the most convenient. Its success comes from something deeper. It begins with the hospitality of…

The Violet Hour

Toby Maloney is one of the country’s most respected cocktail creators, responsible not only for multiple modern classics, but also for some of drinkers’ favorite bars across the country. Through his consulting business, he has been involved in more projects than even he can name, but the bar he is …

Oriana

Opening a restaurant in New York is difficult, even when the people behind it come from one of the best restaurants in the world. When Cedric Nicaise and chef Andy Quinn set out to open The Noortwyck, they wanted to create a true West Village neighborhood restaurant—something very different from th…
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