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ABOUT THIS EPISODE
(Part 1 of 2) Alon sits down with Martine and Jonathan Bauer to discuss the success behind Pompette, Pompette Cocktail Bar, and Bakery Pompette. Don't miss this multi-dimensional look into culinary entrepreneurship.
Alon is joined by Son Yahli, Producer Kent, and the exciting debut of A.I. Alon.
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OTHER EPISODES IN THIS PODCAST
Dear Grain's found, Adri Greenspan asks the question:
Business for Life or Life for Business?
deargrain.com
@deargrainbakery
Our socials:
@thebreadspreadpodcast
@ozeryalon
Learn more at: alonozery.com
In the third season opener of The Bread Spread, host Alon Ozery is joined by Producer Kent and son Yahli to preview an enticing guest list, including Martine and Jonathan Bauer from Pompette, and David Schwartz from Sunny's Chinese. Alongside this, Alon also reveals plans for his new Kensington Mar…
We talk with Chef Anthony Rose about highs, lows and lessons learned on the Toronto restaurant scene.
@chefanthonyrose
https://www.wilderandrose.com/
Our socials:
@thebreadspreadpodcast
@ozeryalon
Learn more at: alonozery.com
Three chefs from Vancouver came together to open a popular pop-up, diner, snackbar, and who knows what next! Co-Owner Gene joins us to talk about their journey.
https://www.fattoush.ca/
@fattoushtoronto
Our socials:
@thebreadspreadpodcast
@ozeryalon
Learn more at: alonozery.com
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