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In this episode of The Beef Nutrition Blackbelt Podcast, Hunter Perez, PhD student and Graduate Research and Teaching Assistant at the University of Georgia, discusses research on reducing E.coli shedding in beef cattle through abrupt dietary changes before harvest. He explains how forage quality i…
In this episode of The Beef Nutrition Blackbelt Podcast, Dr. Patrick Davis from the University of Missouri explains how cow-calf producers can prepare cows nutritionally for winter, calving, and rebreeding. He discusses body condition targets, stockpiled fescue, weaning timing, and practical strate…
In this episode of The Beef Nutrition Blackbelt Podcast, Dr. Jay Nair, Assistant Professor at Southern Illinois University Carbondale, explains how feed efficiency selection may affect young breeding bulls. He discusses residual feed intake, smart feed systems, feeding behavior, sperm motility, bre…
In this episode, Dr. Stephen Smith, retired Regents Professor and Emeritus Senior Faculty Fellow, explains how marbling adipose tissue shapes beef quality, value, and nutritional research. He discusses the science behind fat composition, the role of glucose in marbling development, and explains why…
In this episode of The Beef Nutrition Blackbelt Podcast, Dr. Stephen Boyles, Professor Emeritus at The Ohio State University, explains why nutrition during the final trimester matters in cow-calf systems. He discusses fetal growth, colostrum quality, postpartum interval, body condition score, calvi…
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