ABOUT THIS EPISODE
The 2025 Wise Traditions Conference in Salt Lake City is just one week away. For his final guest in the conference speaker series, Aaron welcomes Bob Quinn, founder of the newly established Quinn Institute. Quinn’s presentation, “Healing the Earth as Medicine – A New Profit Center for Farmers and Ranchers,” delves into the Institute’s core mission to advance regenerative organic research, education, and health-oriented agriculture, with the goal of healing both people and the planet through improved farming and food systems. The conversation clearly distinguishes between organic and regenerative agriculture, as Quinn reflects on his transition away from chemicals on the farm and shares research about ancient grains, such as the wheat grown by Kamut International, which Bob also founded. He discusses the nutritional shortcomings of refined foods—especially wheat flour—and advocates for whole grain and traditional sourdough preparation for better health and nutrition.
English
United States
IN THIS EPISODE
TRANSCRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
SEARCH PAST EPISODES
Search past episodes of The Appropriate Omnivore with Aaron Zober.
OTHER EPISODES IN THIS PODCAST
As we enter the month of July and celebrate National Hot Dog Month, The Appropriate Omnivore host Aaron Zober interviews Kevin Pallaoro, president of Teton Waters Ranch, to discuss grass-fed beef, regenerative agriculture, and the real food movement. Kevin shares how farming has always been a part …
In this episode of The Appropriate Omnivore, host Aaron Zober interviews Emily Moose, Executive Director of A Greener World (AGW), to discuss the importance of food transparency and credible labeling. Emily shares her background in agriculture and explains how AGW was founded to address the need fo…
In the latest episode of The Appropriate Omnivore, Aaron Zober welcomes back Tim Richards, founder of Philosopher Foods, to discuss the accidental discovery and development of Gut Nuts — a unique line of fermented nuts. Aaron shares his passion for sour and fermented foods, while Tim explains how a…
On this episode of The Appropriate Omnivore podcast, host Aaron Zober welcomes back Alexia Kulwiec, executive director of the Farm-to-Consumer Legal Defense Fund. Alexia discusses issues surrounding access to safe and healthy raw milk, with a particular focus on the role of herdshares —- a system i…
For this episode of The Appropriate Omnivore, host Aaron Zober interviews Chantale Houle, founder of Biora and Kefiplant, about utilizing kombucha and other fermented botanicals beyond beverages, with a focus on their application in vinegars and salad dressings. Chantale shares how Biora was create…
Disclaimer: The podcast and artwork embedded on this page are from The Appropriate Omnivore, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
EDIT
Thank you for helping to keep the podcast database up to date.
