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In this episode of The Appropriate Omnivore, host Aaron Zober interviews Emily Moose, Executive Director of A Greener World (AGW), to discuss the importance of food transparency and credible labeling. Emily shares her background in agriculture and explains how AGW was founded to address the need fo…
On this episode of The Appropriate Omnivore podcast, host Aaron Zober welcomes back Alexia Kulwiec, executive director of the Farm-to-Consumer Legal Defense Fund. Alexia discusses issues surrounding access to safe and healthy raw milk, with a particular focus on the role of herdshares —- a system i…
In the latest episode of The Appropriate Omnivore, Aaron Zober welcomes back Tim Richards, founder of Philosopher Foods, to discuss the accidental discovery and development of Gut Nuts — a unique line of fermented nuts. Aaron shares his passion for sour and fermented foods, while Tim explains how a…
For this episode of The Appropriate Omnivore, host Aaron Zober interviews Chantale Houle, founder of Biora and Kefiplant, about utilizing kombucha and other fermented botanicals beyond beverages, with a focus on their application in vinegars and salad dressings. Chantale shares how Biora was create…
As we enter the month of July and celebrate National Hot Dog Month, The Appropriate Omnivore host Aaron Zober interviews Kevin Pallaoro, president of Teton Waters Ranch, to discuss grass-fed beef, regenerative agriculture, and the real food movement. Kevin shares how farming has always been a part …
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